Starter

• Home made roasted pork pâté with chopped spinach, flavored with white wine

       ………………………………………13,00€

• Tomato terrine, eggplant, zucchini, mozzarella, coppa and basil sauce

       ………………………………………13,00€

• Marineted goat cheese with cumin, grilled bacon and beetroot sauce with ginger

       ………………………………………14,00€

• Bluefin tuna tartare with avocado, coconut milk and coriander

       ………………………………………15,00€

• Duck foie gras homa made served with shallots chutney and raspberry vinegars

      ………………………………………19,00€

• Casserole of snails with leak cream, baked with maroilles cheese

       ………………………………………14,50€

Meat

• Pork cheek “Milanese” style

      ………………………………………19,00€

• Tenderloin served with wine sauce

       ………………………………………22.00€

• Braised knuckle of lamb with small vegetables

       ………………………………………28,00€ 

Fish

• Sea bream (dorade) filet in court-bouillon 

      ………………………………………19,00€

• Cold filet with tarragon sauce and sherry vinegar

       ………………………………………21,00€

• Half-cooked bluefin tuna with paprika and golden sesam, balsamique and olive oil

       ………………………………………22,50€ 

Desserts

• Panna cotta with caramelized honey pears

       ………………………………………6.50€ 

• Coconut mousse with passion fruit

       ………………………………………6.50€

• Cottage cheese

       ………………………………………6.50€

• Profiteroles : puffs stuffed with vanilla ice cream and chocolate sauce 

       ………………………………………8,00€

• Profiteroles : puffs stuffed with white chocolate ice cream and salted caramel sauce

       ………………………………………8.00€

• Cheese platter

       ………………………………………7.50€